
Abbondanza Menu
Serving dinner seven days a week, 5pm-10:30pm. Menu Brochure.
MINESTRONE
Classic Italian vegetable soup 4.95CALAMARI FRITTI
Fried Squid in spicy tomato sauce 8.99COZZE MARINARA
Steamed Mussels with white wine, garlicBRUSCHETTA AL PEPERONATA
Toasted Italian bread topped with roasted peppers,VONGOLE PIETRASANTA
Steamed Littleneck Clams with white wine, garlic and crushed red pepper 9.99MOZZARELLA IN CAROZZA
Fried Mozzarella served in tomato garlic sauce with fresh herbs 7.99ANTIPASTO “ABBONDANZA”
Selection of Italian meats, cheeses and marinated vegetables 9.99CAPRESE
Sliced tomatoes, basil and fresh MozzarellaGARLIC BREAD
Classic garlic bread 3CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese and classic dressing 7.99LINGUINE AL VONGOLE BIANCO
Linguine with Fresh Clams in white clam sauce 17.99LINGUINE “PESCATORE”
Linguine with Shrimp, Scallops, Clams and MusselsLINGUINE AL PESTO CON GAMBERETTI
Linguini tossed in fresh basil, pine nuts, garlicLINGUINE AL VONGOLE ROSSO
Linguini and Fresh Clams in red clam sauce 17.99CAPELLINI AL COZZE
Angel Hair pasta with fresh Mussels in a light marinara sauce 17.99CHICKEN PICATTA 17.99
CHICKEN MARSALA 17.99
CHICKEN PARMIGIANA 17.99
EGGPLANT PARMIGIANA 15.99
VEAL PARMIGIANA 21.99
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VEAL PICATTA 21.99
VEAL MARSALA 21.99
GROUPER FILOMENA 21.99
SCAMPI “ABBONDANZA” 21.99
SPAGHETTI CALABRESE
Spaghetti tossed in tomato sauce with bell peppers, onions and spicy Italian sausage 16.99SPAGHETTI “ABBONDANZA”
Spaghetti served with our famous homemade Meatballs in tomato sauce 13.99PENNE PRIMAVERA
Tomato cream sauce with broccoli, cauliflower, peas, spinach, zucchini, squash and mushrooms 16.99MANICOTTI
Manicotti filled with ricotta cheese and spinach, served in marinara sauce 13.99LASAGNA ALLA BOLOGNESE
Meat filled lasagna in marinara sauce 15.99FETTUCCINE ALFREDO ALLA FUNGI
Fettuccine served in Parmesan cream sauceSPAGHETTI POMODORO
Spaghetti with classic tomato sauce 12.99PENNE PUTANESCA
Penne tossed with olive oil, crushed garlic,CAPELLINI “ESTATE”
Angel Hair pasta tossed in olive oil with tomato,CANNELLONI
Cannelloni filled with ground Veal and ricotta